About Me & Him
Saturday, December 10, 2011
12 Days of Christmas Baking! Day 10: Rum Balls
Day 10: Rum Balls
Based on a recipe by Joyofbaking.com
1 1/2 cups toasted nuts, finely chopped (hazelnuts, walnuts, or almonds can be used)
1 1/4 cups finely crushed vanilla wafer cookies
1/2 cup icing sugar
2 tablespoons cocoa powder
2 tablespoons light corn syrup
1/4 cup rum
Finely chopped nuts (pecans, walnuts, hazelnuts, almonds or pistachios)
Unsweetened Cocoa Powder
Melted Dark Chocolate
Sweetened shredded coconut
Combine chopped nuts & vanilla crumbs in a bowl.
Add icing sugar and cocoa and combine.
Add corn syrup and rum and combine until a nice glistening dough ball is formed. Refrigerate for about an hour.
Using a measured scoop, small spoon or melon baller, scoop out some dough and roll it into a ball, placing the balls on parchment paper-lined baking sheets.
Coat with your favorite coating and enjoy!
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12 Days of Christmas Baking
Jennifer Snow Books
I think these are my favorite:)
December 14, 2011 at 10:55 AM
Thanks, Jen! =)
December 15, 2011 at 8:57 AM
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