Ingredients1 1/2 cups toasted nuts, finely chopped (hazelnuts, walnuts, or almonds can be used)
1 1/4 cups finely crushed vanilla wafer cookies
1/2 cup icing sugar
2 tablespoons cocoa powder
2 tablespoons light corn syrup
1/4 cup rum
Toppings
Icing Sugar
Finely chopped nuts (pecans, walnuts, hazelnuts, almonds or pistachios)
Unsweetened Cocoa Powder
Melted Dark Chocolate
Sweetened shredded coconut
Method
- Combine chopped nuts & vanilla crumbs in a bowl.
- Add icing sugar and cocoa and combine.
- Add corn syrup and rum and combine until a nice glistening dough ball is formed. Refrigerate for about an hour.
- Using a measured scoop, small spoon or melon baller, scoop out some dough and roll it into a ball, placing the balls on parchment paper-lined baking sheets.
- Coat with your favorite coating and enjoy!
|
|
2 comments:
I think these are my favorite:)
Thanks, Jen! =)
Post a Comment