|Mmmmm peanut butter everything!|
Friends, I have a dilemma.
I absolutely LOVE peanut butter cookies. As a kid, my sister and I would make them all the time. They were so easy, required very few ingredients, and our mother would trust us to be able to make them with minimal supervision.
Fast forward sound effects to years later, and I met and married this wonderful dude who is my best friend and husband. He only has one teeny tiny flaw, though. He HATES the aroma of baking peanut butter cookies. I know, right?! Because of this, my enjoyment of peanut butter cookies is limited to those rare occasions when he's not at home.
Like recently! Yay, friends, peanut butter cookies! I didn't want to make the usual, I wanted to make over-the-top-peanut-butter-awesomeness-in-a-cookie. These are oatmeal peanut butter cookies, with chopped, roasted peanuts, peanut butter chips, and sandwiched around the creamiest, peanut-butteriest peanut butter frosting ever. I am dying over these, they are so good. I keep them in the freezer, and that makes them even better, if you can believe it.
|Try one of these Peanut Butter Sandwich Cookies – frozen! Wow!|