Showing posts with label spice. Show all posts
Showing posts with label spice. Show all posts

Saturday, November 12, 2016

Pumpkin Spice Cookies with Brown Sugar Frosting


Pumpkin Spice Cookies with Brown Sugar Frosting
Melt in your mouth goodness! Pumpkin Spice Cookies with Brown Sugar Frosting
My favourite cookies of all time are soft sugar cookies. You know the ones — soft and sweet, with the best buttercream frosting on top. The frosting is always piled on generously, slightly set, dusted with colourful sprinkles. These Pumpkin Spice Cookies with Brown Sugar Frosting are SO much better!
Pumpkin Spice Cookies with Brown Sugar Frosting
Pumpkin spice all the things!


I could enjoy one of these cookies any time, but now that it is fall, my craving has changed. I love pumpkin spice lattés, and this cookie has that same spiciness. And the frosting? To. Die. For. It is rich and buttery, with a smooth, caramel flavour that pairs perfectly with the spicy sweet pumpkin cookies. They literally melt in your mouth!

Pumpkin Spice Cookies with Brown Sugar Frosting
Soft, spicy, sweet. And that frosting is also delicious eaten with a spoon! Yup, that happened.

Recently a good friend gifted me a batch of these cookies, and for about a week, I spent cool, autumn mornings on my patio with an Americano coffee and a plate of these yummy bites. I’ve made several batches since, and trust me, they make an excellent breakfast!

Sunday, March 2, 2014

Gluten-Free Apple Spice Cake with Bourbon Whipped Cream

Gluten-Free Apple Spice Cake with Bourbon Whipped Cream

I have noticed that more and more people are eating gluten-free. Chances are, you probably know someone who can’t tolerate gluten. I’ve been curious about trying a recipe, but had been holding back — the lack of flour-substitutes seemed an overwhelming hurdle to me. When I saw a gluten-free all purpose flour mix at my local grocery store, I knew I would seize the opportunity to try one!

If you like coffee cake, you'll love this spicy apple cake!

Now, what do you make when you only have 2 apples in the house, and some spankin’ new gluten-free all purpose flour? Apple Cake! This coffee cake-style cake is moist, spicy, with a bite of apples and a caramelized brown sugar & butter topping. It is excellent with whipped cream, and the Bourbon Whipped Cream is a special treat, indeed. Vanilla ice cream or caramel sauce would also rock.

Click here to read the recipe and instructions

Wednesday, December 5, 2012

Gifts from the Kitchen: Spiced Almonds

Spice and slightly sweet from a hint of maple syrup
Spiced nuts can be expensive, particularly around the holidays. You can make your own quite easily and save a ton of money! Put them in a jar with a bow and a pretty label, and you have an instant gift for the foodie on your shopping list. 

Friday, September 30, 2011

Pumpkin Cheesecake and Gingersnap-Pecan Crust with Maple Caramel Sauce

Spicy pumpkin cheesecake with gingersnap and pecan crust, drizzled with maple-caramel sauce
For your Thanksgiving feast this year, why not try an elegant alternative to the same old boring pumpkin pie — creamy pumpkin cheesecake! This smooth and spicy cheesecake is drizzled with warm, maple caramel sauce and chopped pecans, atop a gingersnap and pecan crust.