Monday, June 27, 2016

Frozen Cocktail Pops

Frozen Cocktail Pops

Deliciously boozy cocktail pops will cool you off in no time

When the weather heats up and summer is in full swing, get ready to grab one of these icy, grown-up treats to cool down.
We tested 3 flavours: Coconut Cream Limoncello, Tequila Sunrise, and Gin + Tonic

Ah, summer! I'm a fan, for sure. I love lazing around in my backyard, pretending it's a tropical resort. You can bet I'll be lounging in my oversized sunglasses and maxi dress, clutching a colourful cocktail. And when the temperature rises, a frozen cocktail cools me off perfectly. The fact that it's on a stick is beautifully effortless. 

Frozen pop molds come in all shapes and sizes. The mold I use makes ten pops, using about three cups of liquid. These recipes have been designed to fill my mold; you may need to adjust the amounts to fill your mold. If you have liquid leftover, well consider that your bonus cocktail! Your mold may also have its own sticks, saving you from purchasing extra.

Click for all the recipes...
Coconut Limoncello – creamy and tangy and dairy free!

Coconut Cream + Limoncello
2.5 cups coconut milk
1/2 cup limoncello
2 Tbsp fresh lemon juice
Wooden treat sticks

Mix all ingredients together and pour into pop molds. Freeze until solid.

Tequila Sunrise pops are like a beach party wrapped up in an icy package
Tequila Sunrise
1 cup crushed pineapple
2 cups orange juice
3/4 cup tequila
1/4 cup Grenadine
Wooden treat sticks

Mix all except grenadine; pour into molds until about 3/4 full. Pour one teaspoon of grenadine into each mold (it will sink to the bottom). Freeze until solid.

Gin + Tonic is my favorite cocktail – now frozen!
Gin + Tonic
3 cups tonic
2 Tbsp fresh lime juice
2 oz gin
Thin slices of lime or cucumber
Wooden treat sticks

Put fruit slices in pop molds. Mix remaining ingredients and pour into molds. Freeze until solid.

What's your favourite cocktail?


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