Friday, May 25, 2012

Rhubarb Custard Cake

Pretty, red rhubarb
Spring has arrived, and that means it's the time of year when well-meaning neighbours and relatives gift you with armloads of ruby red rhubarb. You thank them — "You grew it yourself? Fanstastic!" — but you're secretly wondering what you're supposed to do with it. 

Saturday, May 12, 2012

Nutella Cheesecake Twists

Twisting ribbons of Nutella and cheesecake filling wind through this delicious pastry.

Rich, chocolatey Nutella. Smooth, tangy cheesecake. Flaky pastry. Do I have your attention yet? As a good friend recently said to me, "You had me at Nutella."