 |
| Zesty! |
When life hands you lemons — make Lemon Lemon Cake! I made this cake twice last week, and I LOVE it. I am so IN love with it, I will have to MARRY it. Seriously.
Tuesday, March 13, 2012
Lemon Lemon Cake
When life hands you lemons — make Lemon Lemon Cake! I made this cake twice last week, and I LOVE it. I am so IN love with it, I will have to MARRY it. Seriously.
Sunday, February 26, 2012
Sugar High Sunday: Chocolate Bars
Why spend all that money on commercial chocolate bars when you can make your own? That way, you know exactly what's in them — no chemical surprises!
Here are a few recipes I found. Let me know if you try them and how you like 'em!
Homemade Snickers Bars from How Sweet It Is!
This could be Twix Bars — Salted Caramel Chocolate Shortbread from Annie's Eats
Not technically a candy bar, but Pop Tarts sure are a yummy treat! Make them yourself, courtesy of Hello Hanna.
Did you call it a Ding Dong, a Ring Ding or a Devil Dog? Whatever you called it, these delicious cream-filled chocolate cupcakes will take you back! Here's a recipe from Bean Town Baker to help you get started.
Here's a gluten-free Reese's Peanut Butter Cup from famous pastry chef, Stella Parks aka Brave Tart. Yummmmy!
Do you like to recreate famous candy bars at home? Which ones have you tried?
Cheers,
Lulu xoxo
Here are a few recipes I found. Let me know if you try them and how you like 'em!
Homemade Snickers Bars from How Sweet It Is!
This could be Twix Bars — Salted Caramel Chocolate Shortbread from Annie's Eats
Not technically a candy bar, but Pop Tarts sure are a yummy treat! Make them yourself, courtesy of Hello Hanna.
Did you call it a Ding Dong, a Ring Ding or a Devil Dog? Whatever you called it, these delicious cream-filled chocolate cupcakes will take you back! Here's a recipe from Bean Town Baker to help you get started.
Here's a gluten-free Reese's Peanut Butter Cup from famous pastry chef, Stella Parks aka Brave Tart. Yummmmy!
Do you like to recreate famous candy bars at home? Which ones have you tried?
Cheers,
Lulu xoxo
Sunday, February 19, 2012
Sunday Supper: Multigrain Dinner Rolls
Instead of the usual Sunday Sweets today, I thought I would share a recipe with you that I contributed to our family's Sunday Dinner: Multigrain Dinner Rolls.
 |
| Multigrain Dinner Rolls — fresh out of the oven. |
Friday, February 17, 2012
White Chocolate Cheesecake with Salted Caramel Sauce
 |
| White Chocolate Cheesecake with Salted Caramel Sauce |
If you're looking for an extra-special dessert to feed a crowd, then look no further than cheesecake. You can make a very large cheesecake to feed about 16 people — the cake is so rich you can serve up smaller slices. Add a dollop of whipped cream and a drizzle of decadent sauce, and you will impress even the most discerning guest.
Subscribe to:
Posts (Atom)