Sunday, July 5, 2015

Lavender Simple Syrup

Lavender Simple Syrup – add it to your cocktail and instantly up the class factor!

Simple syrup’s name does not lie: it is very, very simple to make. Add lavender, and this sweet syrup becomes something amazing. The syrup becomes this rich, rosy colour. It tastes like sweet, herbaceous and floral, but not bitter and perfumey.

You can add this Lavender Syrup to cocktails, lemonade, iced tea – whatever your imagination can dream into being. I made a refreshing cocktail for my friends – a Gin & Tonic with Lavender Syrup.

I hope you come up with some interesting uses for this syrup. Post your creations in the comments!

Lavender Simple Syrup

Makes about 1 cup of syrup
  • 1 cup water
  • 2 cups granulated sugar
  • 3 tablespoons dried lavender flowers
  1. Bring water and lavender to a boil in a medium-sized saucepan. Stir in sugar until dissolved. Reduce heat to medium low, and simmer for 5 minutes. Remove from heat and let stand for another 10 minutes to cool slightly.
  2. Strain syrup to remove blossoms.
Syrup can be stored in the refrigerator for up to one week. Enjoy!

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