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Crunchin and munchin – a pepperminty snack to give away |
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This recipe makes 5 - 500 ml jars of Reindeer Chow |
To save even more money, recycle jars you already have, and buy your ingredients in the bulk section of your local grocery store.
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To make your circle cuts cleaner than mine, use a 2" round paper punch |
Reindeer Chow
Ingredients
6 cups Rice Chex cereal, or Chocolate Chex (hard to find, but worth it)
1/3 cup crushed peppermint-flavoured candy canes (I used 14 miniature candy canes)
12 oz. white candy melts (about 2 cups)
Parchment paper or waxed paper
Method
6 cups Rice Chex cereal, or Chocolate Chex (hard to find, but worth it)
1/3 cup crushed peppermint-flavoured candy canes (I used 14 miniature candy canes)
12 oz. white candy melts (about 2 cups)
Parchment paper or waxed paper
Method
- Line a large cookie sheet with parchment paper. Pour cereal on sheet and spread out into a single layer.
- In a microwave safe bowl, melt candy melts for 1-2 minutes on high until completely melted and smooth.
- Stir in half the crushed candy canes. Pour over cereal, and stir to coat completely.
- Immediately sprinkle the rest of the crushed candy canes over cereal.
- Let set about 20 minutes. Carefully break apart Reindeer Chow and store in decorative jars. Gifts achieved!
- Unwrap candy canes, and place in a large ziplock baggie.
- Take out all your emotional frustration upon the candy canes by hammering them with a meat tenderizer, mallet (careful now!) or other heavy, unbreakable object. The smaller the pieces, the better!
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Lid |
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Face |
2 comments:
This sounds delicious, and your labels are so cute!
Thanks Beth! They were so fun to make :)
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