I scored a huge box of fresh, local blueberries at the
Langley Community Farmers Market recently. Plump and juicy, bursting with that tangy-sweet flavour, these little blue jewels demanded to be stuffed immediately into a delicious pie.
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Farm Fresh Blueberries |
This is my favourite recipe for blueberry pie. The pastry crust I prefer for this pie uses all butter (pâte brisée), recipe included after the jump. If making pie pastry intimidates you or if you're in a hurry, then use a purchased double-crust pie shell. I hope you like it!
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Blueberry Pie with all-butter pastry crust |