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| Wine-Roasted Rhubarb & Strawberry Shortcake |
I recently returned from a wine-soaked weekend holiday in Naramata, BC. For those who are unfamiliar with this beautiful wine region, Naramata is perched just northeast of Penticton, overlooking the shores of Okanagan Lake. Dotted among the winding country roads are over twenty wineries, each with a lovely setting and tasty wines, of course. I came home with over a case of unique vintages; some to enjoy now, and some to save for special occasions. One bottle in particular stood out as a recipe-friendly red — a 2010 Montage from
La Frenz Winery. This robust red is a blend of Shiraz, Merlot and Cabernet Sauvignon, with notes of dark fruit, plum, cherries with a vanilla finish. — perfect for making this Red Wine-Roasted Rhubarb and Strawberry Shortcake!
