Gluten-Free Apple Spice Cake with Bourbon Whipped Cream

Gluten-Free Apple Spice Cake with Bourbon Whipped Cream

I have noticed that more and more people are eating gluten-free. Chances are, you probably know someone who can’t tolerate gluten. I’ve been curious about trying a recipe, but had been holding back — the lack of flour-substitutes seemed an overwhelming hurdle to me. When I saw a gluten-free all purpose flour mix at my local grocery store, I knew I would seize the opportunity to try one!

If you like coffee cake, you'll love this spicy apple cake!

Now, what do you make when you only have 2 apples in the house, and some spankin’ new gluten-free all purpose flour? Apple Cake! This coffee cake-style cake is moist, spicy, with a bite of apples and a caramelized brown sugar & butter topping. It is excellent with whipped cream, and the Bourbon Whipped Cream is a special treat, indeed. Vanilla ice cream or caramel sauce would also rock.

Click here to read the recipe and instructions