| Puffy pillows of chocolate amazingness. |
![]() |
| You heard the man. |
The candidate for this baker’s makeover was a soft, white sugar cookie with fluffy pink icing, decorated with sprinkles. You know the one! It lives, wrapped in plastic, forgotten on a shelf in your local supermarket’s bakery department. My challenge was to convert this usually stale, dry and chemically-laden sugar bomb into a chocolate delight. Done right, these cookies are tender, full of flavour and not overly sweet. The hit of sweetness comes from the rich chocolate frosting (just a little).
Oh yes, and sprinkles. If you like that sort of thing. (I do.)
Click through for the recipe and instructions.
Click through for the recipe and instructions.
