Pumpkin Spice Cookies with Brown Sugar Frosting

Melt in your mouth goodness! Pumpkin Spice Cookies with Brown Sugar Frosting

My favourite cookies of all time are soft sugar cookies. You know the ones — soft and sweet, with the best buttercream frosting on top. The frosting is always piled on generously, slightly set, dusted with colourful sprinkles. These Pumpkin Spice Cookies with Brown Sugar Frosting are SO much better!

Pumpkin spice all the things!

I could enjoy one of these cookies any time, but now that it is fall, my craving has changed. I love pumpkin spice lattés, and this cookie has that same spiciness. And the frosting? To. Die. For. It is rich and buttery, with a smooth, caramel flavour that pairs perfectly with the spicy sweet pumpkin cookies. They literally melt in your mouth!

Soft, spicy, sweet. And that frosting is also delicious eaten with a spoon! Yup, that happened.

Recently a good friend gifted me a batch of these cookies, and for about a week, I spent cool, autumn mornings on my patio with an Americano coffee and a plate of these yummy bites. I’ve made several batches since, and trust me, they make an excellent breakfast!

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Hmm I'll take that one, and that one, if you please.

Are you hosting Thanksgiving dinner for a crowd this year? Every few years I volunteer to host the dinner for my family, even though my house is tiny and my kitchen is tinier! I don’t have a large enough dining room for a sit-down affair, so at my house the informal Buffet is the norm.

Pumpkin Cheesecake and Gingersnap-Pecan Crust with Maple Caramel Sauce

Spicy pumpkin cheesecake with gingersnap and pecan crust, drizzled with maple-caramel sauce

For your Thanksgiving feast this year, why not try an elegant alternative to the same old boring pumpkin pie — creamy pumpkin cheesecake! This smooth and spicy cheesecake is drizzled with warm, maple caramel sauce and chopped pecans, atop a gingersnap and pecan crust.