Frozen Cocktail Pops
 |
| Deliciously boozy cocktail pops will cool you off in no time |
 |
| We tested 3 flavours: Coconut Cream Limoncello, Tequila Sunrise, and Gin + Tonic |
Ah, summer! I'm a fan, for sure. I love lazing around in my backyard, pretending it's a tropical resort. You can bet I'll be lounging in my oversized sunglasses and maxi dress, clutching a colourful cocktail. And when the temperature rises, a frozen cocktail cools me off perfectly. The fact that it's on a stick is beautifully effortless.
Frozen pop molds come in all shapes and sizes. The mold I use makes ten pops, using about three cups of liquid. These recipes have been designed to fill my mold; you may need to adjust the amounts to fill your mold. If you have liquid leftover, well consider that your bonus cocktail! Your mold may also have its own sticks, saving you from purchasing extra.
Click for all the recipes...
 |
| Coconut Limoncello – creamy and tangy and dairy free! |
Coconut Cream + Limoncello
Ingredients
2.5 cups coconut milk
1/2 cup limoncello
2 Tbsp fresh lemon juice
Wooden treat sticks
Method
Mix all ingredients together and pour into pop molds. Freeze until solid.
Tequila Sunrise
Ingredients
2.5 cups coconut milk
1/2 cup limoncello
2 Tbsp fresh lemon juice
Wooden treat sticks
Method
Mix all ingredients together and pour into pop molds. Freeze until solid.
 |
| Tequila Sunrise pops are like a beach party wrapped up in an icy package |
Ingredients
1 cup crushed pineapple
2 cups orange juice
3/4 cup tequila
1/4 cup Grenadine
Wooden treat sticks
Method
Mix all except grenadine; pour into molds until about 3/4 full. Pour one teaspoon of grenadine into each mold (it will sink to the bottom). Freeze until solid.
Gin + Tonic
Ingredients
3 cups tonic
2 Tbsp fresh lime juice
2 oz gin
Thin slices of lime or cucumber
Wooden treat sticks
Method
Put fruit slices in pop molds. Mix remaining ingredients and pour into molds. Freeze until solid.
What's your favourite cocktail?
1 cup crushed pineapple
2 cups orange juice
3/4 cup tequila
1/4 cup Grenadine
Wooden treat sticks
Method
Mix all except grenadine; pour into molds until about 3/4 full. Pour one teaspoon of grenadine into each mold (it will sink to the bottom). Freeze until solid.
 |
| Gin + Tonic is my favorite cocktail – now frozen! |
Ingredients
3 cups tonic
2 Tbsp fresh lime juice
2 oz gin
Thin slices of lime or cucumber
Wooden treat sticks
Method
Put fruit slices in pop molds. Mix remaining ingredients and pour into molds. Freeze until solid.
What's your favourite cocktail?
2 comments:
Great article, It's one of the best content in your site. I really impressed the post. Good work keep it up. Thanks for sharing the wonderful post.Visit more
at:cake shop in nagpur
Buzz Pop Cocktails, through its proprietary patented process, can turn any signature cocktail into a gourmet sorbet and then packages them into 1960's style push pops. They are all natural, FAT free with no added high fructose corn syrups and clock in at under 100 calories. A must see for anyone interested in a real fresh fruit all natural cocktail in a push pop that contains a full shot in each one. www.buzzpopcocktails.com or visit them on Facebook @Buzzpopcocktails
Post a Comment