|Raspberry Greek Yogurt Layer Cake with Lemon Cream Cheese Buttercream|
One fun benefit of belonging to a large family is plenty of birthdays. Each birthday means another birthday cake, of course! We recently attended a party for my Mom-in-law's birthday, and for her celebration, I wanted to try something special. This Raspberry Greek Yogurt Cake fit the bill perfectly.
|It has fruit in it so it's healthy, right? Right? Hello?|
This cake is very moist, and the fresh raspberries add bright flavour. The recipe below makes four layers, but I only used three for the cake. Yup, that left one layer leftover for me!
|Happy birthday to a special lady! Photo by Marlee O.|
Because this was a birthday cake for a special lady, I made lots of frosting so I could make the cake look extra special. To make a regular, two-layer cake, simply halve the recipe below and use only the Lemon Cream Cheese Buttercream.
|The yogurt makes this cake moist and rich.|
Click through for the recipe and instructions.